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Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
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Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
The Comparison of Vitamin C Cont
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Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
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Vitamin C Deficiency – Part 3 - ChemistryViews
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Latin American applied research - Ascorbic acid degradation kinetic for microwave dried basil, purslane and celery leaves
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Suitable preanalytical conditions for vitamin C measurement in clinical routine
Frontiers | Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data - New Journal of Chemistry (RSC Publishing)
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The oxidation pathway of ascorbate. Vitamin C consists of ascorbate... | Download Scientific Diagram
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Degradation of Ascorbic Acid in Aqueous Solution | Journal of Agricultural and Food Chemistry
