America's Test Kitchen - The Bottom Line: Baking soda promotes browning but leavens only in combination with acidic ingredients. Baking powder leavens without acidic ingredients. Make our Lemon Buttermilk Sheet Cake: https://bit.ly/49WVZoj
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Amazon.com: Nutricost Pantry Baking Soda (1 LB) - For Baking, Cleaning, Deodorizing, and More : Beauty & Personal Care
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